Homemade Kaya in 15 Min
Author: 
Cuisine: Peranakan
Prep time: 
Cook time: 
Total time: 
Serves: 200g
 
Easy to make Kaya that would make your family and friends go WOW
Ingredients
  • 8 Egg Yolks
  • 200ml Coconut Cream
  • 200ml Coconut Milk
  • 90g Gula Melaka
  • 90g Castor Sugar
  • 8-10 Pandan Leaves
Instructions
  1. Separate the Egg Yolks. Ensure there's as little Egg Whites as possible. Beat the Yolks well and set aside.
  2. Put the Coconut Cream, Coconut Milk, Gula Melaka, Castor Sugar and Pandan Leaves in a pot and bring to a boil, using Medium fire. Ensure the Gula Melaka is melted.
  3. Switch off the fire.
  4. Pour half of the hot mixture into the Egg Yolks. Keep Stirring the Yolks as you pour in the mixture.
  5. Now pour the Yolks back into the remaining half of the hot mixture in the pot.
  6. Switch on medium fire and bring to a boil. Stir occasionally.
  7. Turn to low fire and boil gently for 5 min.
  8. Switch off fire and let Kaya cool.
  9. Scoop into a container, and when totally cooled, refrigerate.
Recipe by at https://www.mumseword.com/homemade-kaya-15-minutes/