Fried Chee Cheong Fun with Bacon & Eggs
Recipe type: Easy Breakfast
Cuisine: Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A fusion of traditional Chinese Breakfast with good old Bacon and Eggs
  • 1 Packet of Chee Cheong Fun (from the Supermarket, about 4 rolls)
  • 3 Eggs
  • 3-4 strips of Streaky Bacon
  • Salt and Pepper to taste
  1. Chop Streaky Bacon to a preferred size.
  2. Fry in a large Skillet
  3. Add 10 ml of water to bacon to prevent oil splatter
  4. Cut Chee Cheong Fun into 2-3 cm rolls
  5. When Bacon is crispy, add in Chee Cheong Fun
  6. Add another 10 ml of water. Ensure the rolls are touching the water
  7. Lower to Medium Fire
  8. When Chee Cheong Fun has softened, stir and mix with Bacon
  9. Beat the eggs and add salt and pepper
  10. Stir into the skillet
  11. Turn the fire to High
  12. Fry and mix well. When Eggs are cooked, the dish is ready
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