Everything-Also-Can Egg Casserole
Recipe type: Overnight Breakfast
Prep time:
Cook time:
Total time:
Serves: 4-6
- 3 Medium size pototoes (skinned and sliced thinly)
- 150g shredded Parmesan cheese (cheddar is fine too!)
- 2 large onions (chopped)
- 250g mixed vegetables
- 3 strips of bacon (chopped)
- 100g ham (i used leftover apple-baked ham) (chopped)
- 6 eggs
- 100g milk
- Salt & Pepper
- Boil a small pot of water with some salt. Put in the mixed vegetables and bring to a boil. Drain and set aside. Keep the boiled water in pot.
- Put sliced potatoes into pot and bring to boil. Potatoes should be cooked, but not soft and mushy.
- Preparing Egg Mixture - Beat Eggs and Milk together. Add Salt and Pepper
- Preparing the casserole - Drizzle Olive Oil into the Thermal Pot. Line the base with sliced potatoes.
- Add half the bacon
- Add half the onions
- Add half the mixed vegetables
- Add half the cheese
- Add remaining sliced potatoes
- Add remaining bacon
- Add remaining onions
- Add remaining mixed vegetables
- Add remaining cheese
- Turn on Medium Fire, put on the pot cover and bring casserole to a boil. Do NOT stir the pot.
- When it boils, put pot into the Thermal Cooker. Let it cook through the night.
Recipe by at http://www.mumseword.com/easy-quick-breakfast/
3.2.2885