Everything-Also-Can Egg Casserole
Recipe type: Overnight Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Save Time and prepare your breakfast the night before! Wake up to a yummy egg casserole filled with your favourite food!
Ingredients
  • 3 Medium size pototoes (skinned and sliced thinly)
  • 150g shredded Parmesan cheese (cheddar is fine too!)
  • 2 large onions (chopped)
  • 250g mixed vegetables
  • 3 strips of bacon (chopped)
  • 100g ham (i used leftover apple-baked ham) (chopped)
  • 6 eggs
  • 100g milk
  • Salt & Pepper
Instructions
  1. Boil a small pot of water with some salt. Put in the mixed vegetables and bring to a boil. Drain and set aside. Keep the boiled water in pot.
  2. Put sliced potatoes into pot and bring to boil. Potatoes should be cooked, but not soft and mushy.
  3. Preparing Egg Mixture - Beat Eggs and Milk together. Add Salt and Pepper
  4. Preparing the casserole - Drizzle Olive Oil into the Thermal Pot. Line the base with sliced potatoes.
  5. Add half the bacon
  6. Add half the onions
  7. Add half the mixed vegetables
  8. Add half the cheese
  9. Add remaining sliced potatoes
  10. Add remaining bacon
  11. Add remaining onions
  12. Add remaining mixed vegetables
  13. Add remaining cheese
  14. Turn on Medium Fire, put on the pot cover and bring casserole to a boil. Do NOT stir the pot.
  15. When it boils, put pot into the Thermal Cooker. Let it cook through the night.
Recipe by at http://www.mumseword.com/easy-quick-breakfast/