Chocolate Cupcakes with Philips AirFryer
Prep time: 
Cook time: 
Total time: 
Serves: 16
Super duper Easy
  • 165g All Purpose Flour
  • ¼tsp Baking Soda
  • 2tsp Baking Powder
  • 65g Unsweetened Cocoa Powder
  • ½ tsp Salt
  • 45g Butter
  • 300g Sugar
  • 2 Eggs
  • ¾tsp Vanilla Extract
  • 235ml Milk
  1. Preheat oven to 175 degrees C. Line a muffin pan with paper or foil liners.
  2. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  5. Add the flour mixture alternately with the milk; beat well.
  6. Fill the muffin cups ¾ full.
  7. Bake for 15 minutes in the AirFryer, or until a toothpick inserted into the cake comes out clean.
  8. Frost with your favorite frosting when cool.
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